In a research laboratory in the Department of Health, Exercise Science and Recreation Management on the University of Mississippi’s main campus, there is technology such as an isokinetic dynamometer and B-mode […]
As a part of the School of Applied Sciences, The National Food Service Management Institute is the only federally funded national center dedicated to applied research, education, training, and technical assistance […]
OXFORD, Miss. – Janie Cole, registered dietitian and adjunct professor in the Department of Nutrition and Hospitality Management at the University of Mississippi, leads a group of six through an Oxford grocery […]