Summer Courses 2019

May Intersession (May 13^th-25^th)

Full Summer (May 28^th–July 26^th)

Summer I (May 28^th-June 25^th)

Summer II (June 27^th–July 26^th)

August (June 29^th–August 10^th)

NHM 111: SERVSAFE (1hr)

A national food safety course developed by the National Restaurant Association Educational Foundation, which grants certification in food safety to individuals who pass their normal exam.

NHM 211/213: Principles of Food Preparation with Lab (4hrs)

Have fun learning about how foods interact with each other. You can win the “Iron Chef” contest at the end of the term! (Non-Majors need to request permission to add for intersessions!)

ES 100- Intro to Exercise Science (3hrs)

An introduction to the faculty and courses in exercise science, with an emphasis on career planning and student development. Required for all exercise science majors during the first semester of program enrollment and recommended for anyone considering exercise science as a major.

HP 191-Personal and Community Health (3hrs)

A comprehensive health course, including principles and practices of healthful living for the individual and community; major health problems; responsibilities of home, school, health agencies.

HP 203-First Aid and CPR(1hr)

Safety instruction and practices in the methods as prescribed in the American Red Cross standard and advanced courses.