Summer Courses 2019
May Intersession (May 13th-25th)
Full Summer (May 28th–July 26th)
Summer I (May 28th-June 25th)
Summer II (June 27th–July 26th)
ASL 111: Intensive Intermediate American Sign Language(6 hrs)
This course will develop intermediate proficiency in ASL, including conversational skills, linguistic principles, and cultural information about the deaf community.
NHM 208/209: Nutrition Science with Lab (4hrs)
Introduction to the principles of the science of nutrition with implications for any applications to food selection for individuals of all ages.
NHM 215: Introduction to Hospitality Management (3hrs)
Learn about the multitude of exciting career opportunities in the Hospitality industry.
NHM 311: Nutrition(3hrs)
Fundamental principles of human nutrition; application to needs of individuals and families at all stages of the life cycle. (100% Online)
HP 191-Personal and Community Health (3hrs)
A comprehensive health course, including principles and practices of healthful living for the individual and community; major health problems; responsibilities of home, school, health agencies.
HP 203-First Aid and CPR (3hrs)
Safety instruction and practices in the methods as prescribed in the American Red Cross standard and advanced courses.
August Intersession (June 29th–August 10th)